Our Menu
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Beginings
Autumn Beet Salad
$17.00
Tri-color roasted beets, toasted Marcona almonds, blood orange vinaigrette, whipped herbed Laura Chenel goat cheese, chicory, baby arugula, and fresh citrus. (V, Vegan option)
Farm Glazed Carrots
$17.00
Sorghum-glazed farm carrots, creamy turmeric hummus, California olive ranch oil, spice-dusted crunchy chickpeas, and fresh herbs. (V, Vegan, GF)
Simple Green Salad
$15.00
Artisan mixed greens, snipped herbs, fennel vinaigrette, and rose petals. (V, Vegan, GF)
Corn & Crab Chowder
$15.00
Wild Mexican blue crab (optional), Weiser Farms peewee potatoes, applewood-smoked bacon, piquillo pepper, and herb oil.
Ahi Tuna Poke
$19.00
Fresh ahi, house-made kimchi, avocado, scallions, white shoyu, sesame oil, and shrimp crackers. (P, GF)
Grilled Octopus
$21.00
Spanish octopus, grilled Pamplona chorizo, farm-fresh egg, artisan greens, arbequina oil, and balsamic glaze. (P, GF)
Asparagus Bisque
$15.00
Delta asparagus, caramelized leeks, hazelnut brown butter, crème fraîche, and shaved asparagus. (V)
To Share
Charcuterie & Cheese Plate
$36.00
A rotating selection of artisanal goat, cow, and sheep’s milk cheeses, fine cured meats, house giardiniera, apricot chutney, fresh ricotta, Marcona almonds, honeycomb, dried stone fruit, and house gluten-free crackers. (GF)
Fresh Shucked Oysters
$26.00
Half-dozen Pacific Northwest oysters with watermelon mignonette, 849 cocktail sauce, lemon oil, and microgreens. (GF)
Ocean Mains
Chilean Sea Bass
$48.00
Miso-marinated with jasmine rice, baby bok choy, soy-lime ginger glaze, pickled lotus root, daikon sprouts, and toasted sesame seeds. (GF)
Grilled Scottish Salmon
$39.00
Accompanied by shaved fennel, torn basil, Valencia orange segments, black sesame, orange reduction, and a jasmine rice cake. (P, GF)
Smoked Niçoise Salad
$28.00
Eight4Nine house-smoked steelhead, artisan greens, peewee potatoes, Niçoise olives, haricots verts, baby tomatoes, lemon, capers, Gone Straw Farm egg, and tarragon vinaigrette. (P, GF)
Farm Mains
Poblano Chile Relleno
$23.00
Beecher's Flagship cheddar-stuffed poblano pepper with Negra Modelo ranchera sauce, refried pinto beans, cilantro, and corn pudding. (V)
Roasted Cauliflower Steak
$25.00
Served with walnut-caper salsa, Fresno chile, curried cauliflower purée, and lemon. (V, Vegan, GF)
Limoncello Ravioli
$27.00
Wild mushroom Pasta Mia ravioli with limoncello cream sauce, Delta asparagus, fresh sage, and pangritata. (V)
Land Mains
Allan Brothers Beef Filet Mignon
$52.00
Charbroiled 8 oz filet with haricots verts, potato planks, garnet yam purée, and bordelaise sauce. (GF)
Beef Bourguignon Pot Pie
$29.00
All-natural beef braised with mirepoix, pancetta, and Wiser Farms peewee potatoes, baked under flaky puff pastry.
Mesquite-Smoked Carne Asada
$37.00
Harris Ranch skirt steak with refried pinto beans, pico de gallo, Negra Modelo ranchera sauce, and corn pudding.
Duck À L’ Orange
$44.00
Maple Leaf Farm duck breast (8 oz) with wild mushroom risotto, autumn-spiced yam purée, braised endive, and orange Minus 8 gastrique. (GF)
Mary's Farms Fried Chicken
$36.00
Half local organic hen with laminated biscuits, buttermilk mash, and Calabrian chili honey.
Chicken Milanese
$34.00
Mary’s all-natural chicken breast with lemon-caper butter, wild baby arugula, baby heirloom tomatoes, and mustard-grain mash.
Pasta E Ragù Bucatini
$31.00
House-made ragù with beef, Italian sausage, cremini mushrooms, Parmesan, and ricotta cheese.
Save For Sweet Indulgence
849 Caramel Macchiato Cake
$15.00
Espresso-brushed chocolate cake layered with salted caramel, vanilla bean buttercream, and Maldon salt.
Brandini Toffee S’mores Fondue
$15.00
Callebaut chocolate fondue with house-made marshmallows, Brandini Toffee, graham crackers, and fresh berries.
Coachella Lime Pie
$15.00
Raspberry coulis, candied lime zest, and fresh raspberries.
Carrot Cake Sandwich
$15.00
Layers of cream cheese semifreddo, Chantilly, carrot ribbon cream, candied pecans, orange crisps, and salted caramel.
Flourless Chocolate Torte
$15.00
Fudgy meringue crust with Callebaut chocolate, raspberry coulis, and mousse center. (GF)
Bailey’s Bread Pudding
$16.00
Warm brioche pudding with crème anglaise, salted caramel, vanilla gelato,
applewood-smoked bacon, and Maldon salt.
applewood-smoked bacon, and Maldon salt.
Sorbetto
$11.00
Gelato
$12.00
Water
Bottled Water
$4.00 / 16.9 oz
$8.00 / 33.8 oz
Sparkling / San Pellegrino
$4.00 / 16.9 oz
$8.00 / 33.8 oz
Still / Panna
$4.00 / 16.9 oz
$8.00 / 33.8 oz
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Beginnings
Greens of the Garden
$15.00
Artisan mixed greens, sniped herbs, fennel vinaigrette, rose petals (V, GF) | Add Mary’s Farm chicken breast +$11.00 | Add grilled salmon +$12.00
Autumn Beet Salad
$17.00
Tri-color roasted beets, toasted Marcona almonds, whipped herbed Laura Chenel goat cheese, chicory, baby arugula, fresh citrus, blood orange vinaigrette. (V, VEG option)
Corn & Crab Chowder
$15.00
Weiser Farms peewee potatoes, wild Mexican blue crab (optional), applewood-smoked bacon, and herb oil. (P)
Charcuterie & Cheese Plate
$36.00
An abundant board of artisan meats and a rotating selection of premium goat, cow, and sheep’s milk cheeses. Accompanied by house giardiniera, apricot chutney, fresh ricotta, Marcona almonds, honeycomb, dried stone fruits, and house gluten-free crackers. (GF)
Egg Things
Eggs Benedict
$18.00
House-made Portuguese muffins, Coleman’s Farm poached eggs, citrus hollandaise, and fresh chives.
Egg White Frittata
$19.00
House-smoked chicken, forest mushrooms, Laura Chenel goat cheese, wild arugula, and spinach with olive oil. (GF)
French Scramble
$16.00
Farm-fresh organic eggs, Boursin cheese, ciabatta crostini, fresh chives, and artisan mixed greens. (V) | Add Avocado +$3.00
French Omelet
$20.00
Classic French-style omelet filled with wild mushrooms, Boursin cheese, Delta asparagus, and fine herbs. Served with artisan greens. (GF, V)
Between the Breads
Eight4nine Burger
$23.00
House-ground Angus tenderloin, Beecher’s Flagship cheddar, house-made Thousand Island, butter lettuce, tomato, pickled red onion, and house pickles on a brioche bun. Served with French fries | Add Farm egg +$2.00
Fried Chicken Sandwich
$22.00
Crispy Mary’s free-range chicken breast, Calabrian honey, slaw, dill sauce, and house pickles on a brioche bun. Served with French fries.
Veggie Burger
$19.00
Smoked mushroom and brown rice patty, butter lettuce, tomato, house-made Thousand Island, and pickled red onion on a brioche bun. Served with French fries. (VEG)
Lobster Roll
$45.00
Fresh Maine lobster tossed with tarragon aioli, Napa cabbage, and celery on a brioche Pullman loaf. Served with artisan greens. (P)
Short Rib Grilled Cheese
$23.00
Braised Harris Ranch beef, caramelized onions, and Beecher’s Flagship cheddar on toasted brioche. Served with artisan greens.
Grilled Cheese
$18.00
Beecher’s Flagship cheddar melted on toasted brioche. Served with French fries. (VEG)
Grilled Cubano Sandwich
$24.00
House-roasted pork shoulder, Black Forest ham, Swiss cheese, Dijon mustard, aioli, and house-made pickles pressed on brioche.
Salads
Cobb Salad
$29.00
Artisan baby lettuces, Mary’s free-range chicken breast, baby heirloom tomatoes, Point Reyes blue cheese, farm egg, bacon, fresh chives, and Eight4Nine dill dressing. (GF)
Caesar with Chicken Breast
$26.00
Romaine hearts, Mary’s free-range chicken breast, Meyer lemon Caesar dressing, brown butter croutons, and shaved Parmesan. (VE)
Smoked Steelhead Nicoise
$29.00
In-house smoked steelhead, artisan greens, peewee potatoes, Niçoise olives, haricots verts, baby tomatoes, capers, lemon, and tarragon vinaigrette. (GF)
Land and Ocean Mains
Poblano Chile Relleno
$22.00
Beecher’s white cheddar–stuffed poblano pepper, refried pinto beans, Negra Modelo ranchera sauce, and fresh cilantro. (V)
Ahi Tuna Poke Bowl
$25.00
Line-caught ahi with house kimchi, avocado, scallion, watermelon radish, miso–ginger aioli, and sesame oil over brown rice. (GF)
Mesquite-Smoked Carne Asada
$37.00
Grass-fed beef skirt steak with refried pinto beans, corn pudding, and pico de gallo.
Sweet
Coachella Lime Pie
$14.00
Tangy lime custard, raspberry coulis, candied lime zest, and fresh raspberries.
Brandini Toffee S’mores Fondue
$14.00
Locally made Brandini Toffee, Callebaut chocolate fondue, house-made marshmallows, graham crackers, and mixed berries.
Carrot Cake Sandwich
$14.00
Layers of spiced carrot cake with cream cheese semifreddo, Chantilly cream, orange chips, candied pecans, and salted caramel.
Flourless Chocolate Torte
$14.00
Decadent flourless chocolate with a fudgy meringue crust and milk chocolate mousse center.
849 Caramel Macchiato Cake
$14.00
Espresso-brushed chocolate cake layered with vanilla bean buttercream, salted caramel, and finished with Maldon sea salt.
Bailey’s Bread Pudding
$16.00
Warm brioche bread pudding with crème anglaise, salted caramel, vanilla
gelato, applewood-smoked bacon, and Maldon salt.
gelato, applewood-smoked bacon, and Maldon salt.
Sorbetto
$10.00
Chef’s seasonal selection.
Gelato
$11.00
House-curated Italian flavors.
Water
Bottled Water
$5.00 / 16.9 oz
$9.00 / 33.8 oz
Sparkling / San Pellegrino
$5.00 / 16.9 oz
$9.00 / 33.8 oz
Still / Panna
$5.00 / 16.9 oz
$9.00 / 33.8 oz
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Libations
House Champagne With 2 Refills
$12.00
House Mimosa With 2 Refills
$14.00
Mionetto, Prosecco
$12.00
Italy, Split
Le Grand Courtage Rose
$12.00
France, Split
Freshly Squeezed OJ
$6.00
Egg Dishes
Traditional Eggs Benedict
$18.00
House-made Portuguese muffin, Coleman’s Farm ham, poached farm egg, citrus hollandaise, chives, served with cracked breakfast potatoes. (GFO)
Florentine Benedict
$18.00
Creamy polenta cakes, wilted spinach, farmers’ market heirloom tomato, poached farm egg, hollandaise, served with cracked breakfast potatoes. (V, GF)
Huevos Rancheros
$18.00
Refried pinto beans, crispy yellow corn tortillas, two farm eggs, pico de gallo, Negra Modelo ranchera sauce, cilantro, queso Cotija, and pepper relish. (V, GF)
Chilaquiles
$18.00
Yellow corn tortillas tossed in Negra Modelo ranchera salsa, with pickled red onion, pico de gallo, queso Cotija, crème fraîche, and cilantro. Served with Spanish chorizo Bilbao. (V) | Add Farm egg +$3.00
French Omelet
$19.00
Farm-fresh eggs with wild mushrooms, Boursin cheese, Delta asparagus, artisan mixed greens, and fine herbs. (V, GF)
Ina’s Scottish Breakfast
$23.00
A hearty plate of banger sausage, rasher bacon, mushrooms, roasted tomato, farm-fresh eggs, and a potato scone.
Egg White Frittata
$19.00
Mary’s free-range chicken, forest mushrooms, Laura Chenel goat cheese, piquillo pepper, wild baby arugula, spinach, and olive oil. (GF)
French Scramble
$19.00
Farm-fresh organic eggs softly scrambled with Boursin cheese, served with ciabatta crostini, chives, and an artisan greens salad. (V) | Add Avocado +$3.00
Short Rib Poutine
$22.00
Harris Ranch beef short rib, cracked potatoes, rich beef demi-glace gravy, cheese curds, topped with a farm-fresh egg.
Classics
Fluffy Buttermilk Pancakes
$17.00
Short stack, caramelized cinnamon apples, toasted pecans, McLure’s dark maple syrup. (V)
Strawberry Almond French Toast
$17.00
Custard-soaked brioche with fresh strawberries, honey–Madagascar vanilla mascarpone, house-made strawberry jam, and toasted almonds. (V)
Cinnamon Roll Basket
$12.00
Warm rolls with Saigon cinnamon, cream cheese frosting, Plugrá butter, and toasted pecans. (V)
Autumn Labneh
$15.00
House-made autumn-spiced, grain-free granola with fresh Honeycrisp apple, local honey, cinnamon-apple compote, and dried stone fruit. (GF, VO)
Poblano Chile Relleno
$22.00
Refried pinto beans, ranchera sauce, beecher’s flagship white cheddar–stuffed poblano pepper, cilantro, and corn pudding. (V)
Salads
Autumn Beet Salad
$17.00
Tri-color roasted beets, toasted Marcona almonds, whipped herbed Laura Chenel goat cheese, chicory, baby arugula, fresh citrus, and blood orange vinaigrette. (V, Vegan option)
Smoked Steelhead Niçoise Salad
$28.00
House-smoked steelhead with artisan greens, Weiser Farm peewee potatoes, Niçoise olives, haricots verts, baby tomatoes, lemon, capers, and tarragon vinaigrette. (GF)
Caesar & Chicken Breast
$26.00
Romaine hearts with Mary’s free-range chicken breast, brown butter croutons, Meyer lemon Caesar dressing, and shaved Parmesan.
Between the Breads
Choice of Side salad or Fries
Eight4nine Burger
$23.00
Brioche bun with an Allen Brothers all-natural beef patty, house-made Thousand Island, butter lettuce, tomato, house pickles, and Beecher’s Flagship white cheddar. Served with French fries | Add Farm egg +$3.00 | GFO + $3.00
Veggie Burger
$19.00
Smoked mushrooms, brown-rice patty, butter lettuce, tomato, house-made Thousand Island, brioche bun, served with French fries. (V)
Monte Cristo
$23.00
All-natural ham, blueberry jam, and triple-cream Brie on pain de mie, served with artisan mixed greens.
Short Rib Grilled Cheese
$23.00
Beecher’s Flagship cheddar on toasted brioche with braised Harris Ranch beef and caramelized onions, served with artisan mixed greens.
Ham & Egg Croissant
$22.00
Flaky croissant bun with farm-fresh egg, all-natural ham, Beecher’s Flagship
cheese, aioli, and fries.
cheese, aioli, and fries.
Sweets
849 Caramel Macchiato Cake
$14.00
Espresso-brushed chocolate cake layered with salted caramel and vanilla bean buttercream, finished with Maldon salt.
Brandini Toffee S’mores Fondue
$14.00
House-made marshmallows, locally crafted Brandini Toffee, Callebaut chocolate, graham crackers, and mixed berries.
Coachella Lime Pie
$14.00
Bright lime pie with raspberry coulis, candied lime zest, and fresh raspberries.
Carrot Cake Sandwich
$14.00
Cream cheese semifreddo, Chantilly, carrot ribbons, orange chips, candied pecans, and salted caramel.
Flourless Chocolate Torte
$14.00
Fudgy meringue crust with Callebaut chocolate, mousse center, and raspberry coulis. (GF)
Bailey’s Bread Pudding
$16.00
Brioche bread pudding with crème anglaise, salted caramel, vanilla gelato,
applewood-smoked bacon, and Maldon salt.
applewood-smoked bacon, and Maldon salt.
Sorbetto
$10.00
Chef’s seasonal selection.
Gelato
$11.00
Chef’s seasonal selection.
Water
Bottled Water
$4.00 / 16.9 oz.
$8.00 / 33.8 oz.
Sparkling / San Pellegrino
$4.00 / 16.9 oz.
$8.00 / 33.8 oz.
Still / Panna
$4.00 / 16.9 oz.
$8.00 / 33.8 oz.
Cocktails
Deep Fried Bacon Bloody Mary
$17.00
Ketel One Vodka, tomato juice, horseradish, Worcestershire, bacon, jalapeño olives, celery, lemon-lime, salt rim.
849 FIZZ
$17.00
Botanist gin, lemon juice, simple syrup, egg white, fresh raspberries, up.
High Noon Seltzers
Pineapple
$10.00
Grapefruit
$10.00
Black Cherry
$10.00
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Libations
All Well Drinks
$8.00
House Martini
$9.00
Select Cocktails
The Eight4nine
$11.00
Racquet Club vodka, chilled Mionetto prosecco, limoncello, mandarine napoleon, muddled and served on the rocks with fresh strawberry.
The Skinny Watermelon
$11.00
Astral Blanco Tequila, fresh lime juice, house made watermelon puree, and agave. served on the rocks
Prickly Pear
$11.00
De Leon Blanco Tequila, fresh lime juice, agave nectar, prickly pear puree, served on the rocks with fresh lime.
House Wines
Sycamore Lane, California
Chardonnay
$8.00
Pinot Grigio
$8.00
Merlot
$8.00
Cabernet Sauvignon
$8.00
Select Beers
Stella
$6.00
Eight4 Nine Light Lager
$6.00
La Quinta Poolside Blonde
$6.00
Lagunitas IPA
$6.00
Sober Cool Stuff
Blueberry Mockjito
$6.00
Peach Ginger Spritzer
$6.00
Iced Koffi
$6.00
Lounge Bites
Fritto Misto
$19.00
Lightly battered fennel, seasonal vegetables, lemon chips, calamari, shrimp, smoked Spanish paprika aioli.
Arancini (V)
$17.00
Crispy wild mushroom–arborio rice fritters, béchamel, jamón serrano.
Charcuterie & Cheese Plate (GF)
$36.00
Assorted fine meats, rotating premium goat, cow, and sheep’s milk cheeses, house giardiniera, apricot chutney, ricotta, Marcona almonds, honeycomb, dried stone fruit, gluten-free crackers.
Guac & Chip (V, GF)
$12.00
Hass avocado, jalapeño, red onion, cilantro, lime, tortilla chips, toasted seeds.
Peruvian Plantain Chips (GF)
$12.00
Hand-cut plantain chips, crème fraîche, ají verde, ají panca powder.
Cracked Potatoes (GF)
$10.00
Crispy skin-on potatoes, truffle oil, smoked paprika aioli.
Brussels Sprouts (GF)
$11.00
Charred Brussels sprouts, candied walnuts, pork lardons, balsamic glaze.
Bavarian Soft Pretzel
$11.00
Prop & Peller pretzel, Guinness beer cheese, Plugrá butter.
Hummus (Veg, GFO)
$17.00
Creamy chickpeas, crispy spiced garbanzos, smoked paprika, California olive ranch oil. Served with warm naan bread.
Quesadilla
$13.00
Artisanal flour tortilla, premium cheese blend, avocado crema, house pico de gallo, cilantro | Add Mary’s
Chicken Breast +$11.00 | Carne Asada +$12.00
Chicken Breast +$11.00 | Carne Asada +$12.00
Carne Asada Flatbread
$17.00
Harris Ranch skirt steak, cilantro pesto, Chihuahua & Cotija cheeses, piquillo peppers, chili oil, hickory BBQ sauce.
Asada Tacos (GF)
$20.00 / 3 Tacos
House-smoked Harris Ranch skirt steak, yellow corn tortillas, Napa cabbage, avocado cream, pico de gallo, cilantro, sweet Spanish onion, house salsa roja.
Steak Frites
$22.00
Allen Brothers filet, blue cheese mousse, homemade steak sauce.
Salads
Cobb Salad (GF)
$29.00
Artisan baby lettuces, heirloom tomatoes, Mary’s chicken breast, farm egg, Point Reyes blue cheese, bacon, Eight4Nine dill dressing, chives.
Caesar Salad (VE, P)
$15.00
Romaine hearts, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan | Add Mary’s Chicken Breast +$11.00 | Grilled Salmon +$12.00
Greens from the Garden (V, GF)
$15.00
Artisan lettuces, heirloom tomatoes, Persian cucumber, watermelon radish, citrus–fennel pollen vinaigrette | Add Mary’s Chicken Breast +$11.00 | Grilled Salmon +$12.00
Sandwiches
Eight4nine Burger
$21.00
House-ground Angus tenderloin, brioche bun, house-made Thousand Island, butter lettuce, tomato, house pickles, Beecher’s Flagship white cheddar | Add Farm Egg +$2.00
Lobster Roll (P)
$40.00
Fresh Maine lobster, toasted Pullman brioche loaf, tarragon aioli, Napa cabbage, celery, artisan greens.
Veggie Burger
$18.00
Smoked mushroom–brown rice patty, brioche bun, butter lettuce, tomato, pickled red onions, house-made Thousand Island. Served with French fries.
Fried Chicken Sandwich
$20.00
Mary’s free-range chicken breast, brioche bun, house pickles, dill sauce, Calabrian honey, spicy slaw.
Short Rib Sliders
$19.00
All-natural beef, caramelized onions, brioche bun, Beecher’s Flagship cheese, house-made pickles, smoked paprika aioli, red pickled onions.
House – Made Desserts
Carrot Cake Sandwich
$15.00
Cream cheese semifreddo filling, chantilly cream, orange chips, candied pecans.
Flourless Chocolate Torte
$15.00
Fudgy meringue crust, milk chocolate mousse center. (GF)
Coachella Lime Pie
$15.00
Coachella lime juice custard and house-made graham cracker crust.
Brandini Toffee S’mores Fondue, House – Made Marshmallow
$15.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries.
849 Caramel Macchiato Cake
$15.00
Espresso brushed chocolate cake, salted caramel drizzle, vanilla bean buttercream, chantilly, Maldon salt flakes.
Gelato or Sorbetto
Hot Stuff
Cappuccino
$6.00
Espresso
$6.00
Double Espresso
$8.00
Latte
$6.00
Selection Of Fine Teas
$5.00
Dessert Wines by the Glass
Royal Tokaji, Mad Cuvee, Late Harvest
$12.00
Graham’s 6 Grapes
$7.00
Graham’s 20 Yr.
$16.00
Fonseca 20 Yr. Tawny
$16.00
After Dinner Drinks
Courvoisier Vs
$12.00
Courvoisier Vsop
$16.00
Remy Martin Vsop
$16.00
Hennessey
$12.00
Remy Xo Excellence
$32.00
Three Course Dinner $39.00 | Plus tax and gratuity | Order must be placed by 5:30 pm
V – Vegetarian | VG – Vegan | GF – Gluten Free
APPETIZERS
Please select one
ASPARAGUS BISQUE (V)
Delta asparagus, caramelized leeks, hazelnut brown butter, crème fraîche, and shaved asparagus.
SIMPLE GREEN SALAD (V, VG, GF)
Artisan mixed greens, snipped herbs, fennel vinaigrette, and rose petals.
ENTREES
Please select one
CHICKEN MILANESE
Mary’s all-natural chicken breast with lemon–caper butter, wild baby arugula, and baby heirloom tomatoes.
PASTA E RAGU BUCATINI
House-made ragù with beef, Italian sausage, cremini mushrooms, Parmesan, and ricotta cheese.
ROASTED CAULIFLOWER STEAK (V, VG, GF)
Served with walnut–caper salsa, Fresno chili, curried cauliflower purée, and lemon.
BRAISED SHORT RIB (GF)
Harris Ranch beef, garlic mashed potatoes, haricots verts, and bordelaise sauce.
POBLANO CHILE RELLENO (V)
Chihuahua cheese–stuffed poblano pepper with Negra Modelo ranchera sauce, refried pinto beans, cilantro, and corn pudding
DESSERT
Please select one
COACHELLA LIME PIE
Raspberry coulis, candied lime zest, and fresh raspberries.
FLOURLESS CHOCOLATE TORTE (GF)
Fudgy meringue crust with Callebaut chocolate, raspberry coulis, and a mousse center.
GELATO or SORBET
Three Course Dinner
$49.00 plus tax and gratuity
Choice of One Appetizer
Simple Green Salad (V, Vegan, GF)
Artisan mixed greens, snipped herbs, fennel vinaigrette, baby heirloom tomatoes, toasted seeds, and watermelon radish.
Corn & Crab Chowder
Wild Mexican blue crab (optional), Weiser Farms peewee potatoes, applewood-smoked bacon, piquillo pepper, and herb oil.
Caesar Salad
Romaine hearts, Meyer lemon Caesar dressing, brown butter croutons, and shaved parmesan.
Hummus (Veg, GFO)
Creamy chickpeas, crispy spiced garbanzos, smoked paprika, and California Olive Ranch olive oil. Served with warm naan bread.
Choice of one Entrée
Harris Ranch Short Rib
All-natural beef, carrot purée, bordelaise sauce, and haricot verts.
Chicken Caprese
Free-range chicken, fresh mozzarella, ripe heirloom tomatoes, basil, purple onion slices, California Olive Ranch olive oil, and balsamic drizzle.
Pasta E Ragù Bucatini
House-made ragù with beef, Italian sausage, cremini mushrooms, Parmesan, and ricotta cheese.
Roasted Cauliflower Steak (V, Vegan, GF)
Served with walnut-caper salsa, Fresno chile curried cauliflower purée, and lemon.
Grilled Scottish Steelhead
Summer succotash, arugula salad, California Ranch Arbequina olive oil, beurre blanc sauce, and herb oil.
Choice of one Dessert
849 Caramel Macchiato Cake
Espresso-brushed chocolate cake layered with salted caramel, vanilla bean buttercream, and Maldon salt.