Our Menu
- Dinner
- Lunch
- Brunch
- All-Day Lounge Happy Hour Menu
- Desserts
- Summer Menu
- Pride Brunch
- Thanksgiving Menu
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Beginings
Simple Green Salad (V, VEG, GF)
$14.00
Artisan mixed greens, snipped herbs, fennel vinaigrette, toasted seeds, watermelon radish, and Persian cucumber.
Heirloom Tomato Salad (GF, V)
$16.00
Roasted piquillo crème fraîche, salsa macha, mixed greens, Marcona almonds, and cilantro.
Corn & Crab Chowder
$15.00
Wild Mexican blue crab (optional), Weiser Farms peewee potatoes, applewood-smoked bacon, piquillo pepper, and herb oil.
Ahi Tuna Poke (P, GF)
$19.00
Fresh ahi, house-made kimchi, avocado, scallions, white shoyu, sesame oil, and shrimp crackers.
Grilled Octopus (P, GF)
$21.00
Spanish octopus, grilled Pamplona chorizo, farm-fresh egg, artisan greens, arbequina oil, and balsamic glaze.
Hamachi Crudo (P, GF)
$23.00
Valencia orange, shaved fennel, fennel pollen jus, watermelon radish, and Aleppo pepper.
Beef Carpaccio (GF)
$22.00
Allen Brothers all-natural beef tenderloin, horseradish cream, toasted coriander seeds, arugula, Maldon salt, and California Olive Ranch oil.
To Share
Charcuterie & Cheese Plate (GF)
$36.00
Assorted fine meats, rotating premium goat, cow, and sheep’s milk cheeses, house giardiniera, apricot chutney, ricotta, Marcona almonds, local honey, dried stone fruit, and gluten-free crackers.
Ocean Mains
Scallops and Manila Clams
$50.00
Diver scallops, truffled potato planks, Manila clam chowder, and herb oil.
Chilean Sea Bass (GF)
$48.00
Miso-marinated with jasmine rice, baby bok choy, soy-lime ginger glaze, pickled lotus root, daikon sprouts, and toasted sesame seeds.
Grilled Scottish Steelhead
$39.00
Summer succotash, arugula salad, California Ranch arbequina olive oil, beurre blanc sauce, and herb oil.
Smoked Niçoise Salad (P, GF)
$29.00
Eight4Nine house-smoked steelhead, artisan greens, peewee potatoes, Niçoise olives, haricots verts, lemon, capers, Gone Straw Farm egg, and tarragon vinaigrette.
Farm Mains
Poblano Chile Relleno (V)
$23.00
Chihuahua cheese-stuffed poblano pepper with Negra Modelo ranchera sauce, refried pinto beans, cilantro, and corn pudding.
Roasted Cauliflower Steak (V, Vegan, GF)
$25.00
Served with walnut-caper salsa, Fresno chile, curried cauliflower purée, and lemon.
Land Mains
Allan Brothers Beef Filet Mignon (GF)
$52.00
Pan-seared 8 oz. filet, creamy polenta, Calabrian chili oil, sautéed vegetables, and bordelaise sauce.
Harris Ranch Short Rib
$48.00
All-natural beef, carrot purée, bordelaise sauce, and haricots verts.
Up-Town “Royale” 849 Burger
$28.00
Artisanal brioche bun, Comté cheese, Wagyu beef patty, caramelized onions, and smoked paprika sun-dried tomato aioli.
Mesquite-Smoked Carne Asada
$37.00
Harris Ranch skirt steak with refried pinto beans, pico de gallo, Negra Modelo ranchera sauce, and corn pudding.
Willa Jean’s Fried Chicken
$34.00
Free-range chicken, buttermilk potatoes, piccalilli relish, lemon sage gravy, and Calabrian chili honey drizzle.
Chicken Caprese
$30.00
Free-range chicken, fresh mozzarella, ripe heirloom tomatoes, basil, purple onion slices, California Olive Ranch oil, and balsamic drizzle.
Chicken Milanese
$34.00
Free-range chicken breast with lemon-caper beurre blanc, wild baby arugula, baby heirloom tomatoes, and shaved Parmesan.
Pasta E Ragù Bucatini
$31.00
House-made ragù with beef, Italian pork sausage, cremini mushrooms, Parmesan, and ricotta cheese.
Save For Sweet Indulgence
849 Caramel Macchiato Cake
$15.00
Espresso-brushed chocolate cake layered with salted caramel, vanilla bean buttercream, and Maldon salt.
Brandini Toffee S’mores Fondue
$16.00
Callebaut chocolate fondue with house-made marshmallows, Brandini Toffee, graham crackers, and fresh berries.
Coachella Lime Pie
$15.00
Raspberry coulis, candied lime zest, and fresh raspberries.
Carrot Cake Sandwich
$15.00
Layers of cream cheese semifreddo, Chantilly cream, carrot ribbon cream, candied pecans, orange crisps, and salted caramel.
Flourless Chocolate Torte (GF)
$15.00
Fudgy meringue crust with Callebaut chocolate, raspberry coulis, and a mousse center.
Olive Oil Cake
$15.00
California Ranch olive oil chiffon sponge, vanilla bean gelato, crème anglaise, and toasted Marcona almonds.
Sorbetto
$11.00
Gelato
$12.00
Water
Bottled Water
$4.00 / 16.9 oz
$8.00 / 33.8 oz
Sparkling / San Pellegrino
$4.00 / 16.9 oz
$8.00 / 33.8 oz
Still / Panna
$4.00 / 16.9 oz
$8.00 / 33.8 oz
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Beginnings
Simple Green Salad (V, VEG, GF)
$14.00
Artisan mixed greens, snipped herbs, fennel vinaigrette, toasted seeds, watermelon radish, and Persian cucumber.
Heirloom Tomato Salad
$16.00
Roasted piquillo crème fraîche, salsa macha, mixed greens, Marcona almonds, and cilantro.
Corn & Crab Chowder (P)
$15.00
Weiser Farms peewee potatoes, wild Mexican blue crab (optional), applewood-smoked bacon, and herb oil.
Charcuterie & Cheese Plate (GF)
$36.00
Assorted fine meats, rotating premium goat, cow, and sheep’s milk cheeses, house giardiniera, apricot chutney, ricotta, Marcona almonds, local honey, dried stone fruit, and gluten-free crackers.
Ahi Tuna Poke (P, GF)
$19.00
Fresh ahi, house-made kimchi, avocado, scallions, white shoyu, sesame oil, and shrimp crackers.
Steamed Artichoke (GF, V)
$14.00
Smoked paprika aioli, California Olive Ranch arbequina olive oil, and tarragon butter.
Egg Things
Traditional Eggs Benedict
$18.00
House-made Portuguese muffins, farm-fresh poached eggs, citrus hollandaise, and fresh chives.
Egg White Frittata (GF)
$19.00
House-smoked chicken, forest mushrooms, Laura Chenel goat cheese, wild arugula, and spinach with olive oil.
French Scramble (V)
$16.00
Farm-fresh organic eggs, Boursin cheese, ciabatta crostini, fresh chives, and artisan mixed greens.| Add Avocado +$3.00
French Omelet (GF, V)
$20.00
Classic French-style omelet filled with wild mushrooms, Boursin cheese, Delta asparagus, and fine herbs. Served with artisan greens.
Between the Breads
Eight4Nine Burger
$23.00
Allen Brothers all-natural beef patty, white cheddar, house-made Thousand Island, butter lettuce, tomato, pickled red onion, and house pickles on a brioche bun. Served with French fries | Add Farm egg +$2.00
Fried Chicken Sandwich
$22.00
Crispy free-range chicken breast, Calabrian honey, slaw, dill sauce, and house pickles on a brioche bun. Served with French fries.
Impossible Burger
$25.00
Brioche bun, butter lettuce, tomato, pickled red onions, and house-made Thousand Island. Served with French fries.
Lobster Roll (P)
$45.00
Fresh Maine lobster tossed with tarragon aioli, Napa cabbage, and celery on a brioche Pullman loaf. Served with artisan greens.
Short Rib Grilled Cheese
$23.00
Braised Harris Ranch beef, caramelized onions, and white cheddar on toasted brioche. Served with artisan greens.
Grilled Cheese (VEG)
$18.00
White cheddar melted on toasted brioche. Served with French fries.
Salads
Smoked Steelhead Nicoise (GF)
$29.00
In-house smoked steelhead, artisan greens, peewee potatoes, Niçoise olives, haricots verts, capers, lemon, and tarragon vinaigrette.
Madras Curry Chicken Salad (GF)
$25.00
Free-range chicken breast, artisan lettuce, pineapple, grapes, strawberries, golden raisins, and toasted Marcona almonds.
Cobb Salad (GF)
$29.00
Artisan baby lettuces, free-range chicken breast, tomatoes, Point Reyes blue cheese, farm egg, bacon, fresh chives, and Eight4Nine dill dressing.
Caesar with Chicken Breast (VE)
$26.00
Romaine hearts, free-range chicken breast, Meyer lemon Caesar dressing, brown butter croutons, and shaved Parmesan.
Land and Ocean Mains
Poblano Chile Relleno (V)
$22.00
Chihuahua cheese stuffed poblano pepper, refried pinto beans, Negra Modelo ranchera sauce, and fresh cilantro.
Ahi Tuna Poke Bowl (GF)
$25.00
Line-caught ahi with house kimchi, avocado, scallion, watermelon radish, miso-ginger aioli, and sesame oil over brown rice.
Mesquite-Smoked Carne Asada
$37.00
Grass-fed beef skirt steak with refried pinto beans, corn pudding, and pico de gallo.
Chicken Milanese
$25.00
Free-range chicken breast with lemon-caper beurre blanc, wild baby arugula, and shaved Parmesan.
Pasta E Ragù Bucatini
$21.00
House-made ragù with beef, Italian pork sausage, cremini mushrooms, Parmesan, and ricotta cheese.
Sweet
849 Caramel Macchiato Cake
$15.00
Espresso-brushed chocolate cake layered with salted caramel, vanilla bean buttercream, and Maldon salt.
Brandini Toffee S’mores Fondue
$15.00
Callebaut chocolate fondue with house-made marshmallows, Brandini Toffee, graham crackers, and fresh berries.
Coachella Lime Pie
$15.00
Raspberry coulis, candied lime zest, and fresh raspberries.
Carrot Cake Sandwich
$15.00
Layers of cream cheese semifreddo, Chantilly cream, carrot ribbon cream, candied pecans, orange crisps, and salted caramel.
Flourless Chocolate Torte (GF)
$15.00
Fudgy meringue crust with Callebaut chocolate, raspberry coulis, and a mousse center.
Olive Oil Cake
$15.00
California Ranch olive oil chiffon sponge, vanilla bean gelato, crème anglaise, and toasted Marcona almonds.
Sorbetto
$11.00
Gelato
$12.00
Water
Bottled Water
$5.00 / 16.9 oz
$9.00 / 33.8 oz
Sparkling / San Pellegrino
$5.00 / 16.9 oz
$9.00 / 33.8 oz
Still / Panna
$5.00 / 16.9 oz
$9.00 / 33.8 oz
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Libations
House Champagne With 2 Refills
$12.00
House Mimosa With 2 Refills
$14.00
Mionetto, Prosecco
$12.00
Italy, Split
Champagne
$25.00
$90.00
Moet Imperial. France.
Freshly Squeezed OJ
$6.00
Egg Dishes
Traditional Eggs Benedict (GFO)
$23.00
House-made Portuguese muffin, farm ham, poached farm egg, citrus hollandaise, chives, served with cracked breakfast potatoes.
Florentine Benedict (V, GF)
$20.00
Creamy polenta cakes, wilted spinach, farmers market heirloom tomato, poached farm egg, hollandaise, served with cracked breakfast potatoes.
Maine Lobster Benedict
MP
House-made Portuguese muffin, fresh Maine lobster, farm-fresh eggs, green goddess hollandaise, served with cracked breakfast potatoes.
Lox Benedict
$26.00
House-made Portuguese muffin, farm-fresh egg, smoked salmon, hollandaise sauce, served with cracked breakfast potatoes.
Huevos Rancheros (V)
$18.00
Refried pinto beans, crispy yellow corn tortillas, two farm eggs, pico de gallo, Negra Modelo ranchera sauce, cilantro, queso Cotija, and pepper relish.
Chilaquiles (V)
$18.00
Yellow corn tortillas tossed in Negra Modelo ranchera salsa, with pickled red onion, pico de gallo, queso Cotija, crème fraîche, and cilantro. Served with Spanish chorizo Bilbao | Add Farm egg +$3.00
French Omelet (V, GF)
$20.00
Farm-fresh eggs with wild mushrooms, Boursin cheese, Delta asparagus, artisan mixed greens, and fine herbs.
Ina’s Scottish Breakfast
$23.00
A hearty plate of banger sausage, applewood-smoked bacon, mushrooms, roasted tomato, farm-fresh eggs, and a potato scone.
Egg White Frittata (GF)
$19.00
Free-range chicken breast, forest mushrooms, Laura Chenel goat cheese, piquillo pepper, wild baby arugula, spinach, and olive oil. (GF)
French Scramble (V)
$16.00
Farm-fresh organic eggs softly scrambled with Boursin cheese, served with ciabatta crostini, chives, and an artisan greens | Add Avocado +$3.00
Short Rib Poutine (GF)
$22.00
Harris Ranch beef short rib, cracked potatoes, rich beef demi-glace gravy, cheese curds, topped with a farm-fresh egg.
Steak and Eggs (GF)
$37.00
8 oz. house-smoked Harris Ranch skirt steak, two eggs any style, and house breakfast potatoes.
Classics
Fluffy Buttermilk Pancakes
$17.00
Toasted macadamia nuts, McClure’s maple syrup, caramelized bananas.
Strawberry Almond French Toast (V)
$17.00
Custard-soaked brioche with fresh strawberries, honey–Madagascar vanilla mascarpone, house-made strawberry jam, and toasted almonds.
Cinnamon Roll Basket (V)
$12.00
Warm rolls with Saigon cinnamon, orange creamsicle cheese frosting, Plugrá butter, and macerated berries.
Seasonal Labneh (GF, VO)
$15.00
Poached fruit, local amber honey, house-made grain-free paleo granola, crushed Marcona almonds.
Poblano Chile Relleno (V)
$22.00
Refried pinto beans, ranchera sauce, Chihuahua cheese-stuffed poblano pepper, cilantro, and corn pudding.
Salads
Madras Curry Chicken Salad (GF)
$25.00
Free-range chicken breast, artisan lettuce, pineapple, grapes, strawberries, golden raisins, and toasted Marcona almonds.
Smoked Steelhead Niçoise Salad (GF)
$29.00
House-smoked steelhead with artisan greens, Weiser Farm peewee potatoes, Niçoise olives, haricots verts, lemon, capers, and tarragon vinaigrette.
Caesar & Chicken Breast
$26.00
Romaine hearts with Mary’s free-range chicken breast, brown butter croutons, Meyer lemon Caesar dressing, and shaved Parmesan.
Between the Breads
Choice of Side salad or Fries
Eight4Nine Burger
$23.00
Brioche bun with an Allen Brothers all-natural beef patty, house-made Thousand Island, butter lettuce, tomato, house pickles, white cheddar cheese, served with French fries | Add Farm egg +$3.00 | GFO + $3.00
Impossible Burger (V)
$25.00
Brioche bun, butter lettuce, tomato, pickled red onions, white cheddar, and house-made Thousand Island. Served with French fries | GFO + $3.00
Smoked Salmon Toast
$23.00
Boursin cheese, ciabatta crostini, wild baby arugula, red onion, farm-fresh boiled egg, and watermelon radish.
Ham & Egg Croissant
$22.00
Flaky croissant bun with farm-fresh egg, all-natural ham, white cheddar cheese, aioli, and fries.
Sweets
849 Caramel Macchiato Cake
$15.00
Espresso-brushed chocolate cake layered with salted caramel, vanilla bean buttercream, and Maldon salt.
Brandini Toffee S’mores Fondue
$15.00
Callebaut chocolate fondue with house-made marshmallows, Brandini Toffee, graham crackers, and fresh berries.
Coachella Lime Pie
$15.00
Raspberry coulis, candied lime zest, and fresh raspberries.
Carrot Cake Sandwich
$15.00
Layers of cream cheese semifreddo, Chantilly cream, carrot ribbon cream, candied pecans, orange crisps, and salted caramel.
Flourless Chocolate Torte (GF)
$15.00
Fudgy meringue crust with Callebaut chocolate, raspberry coulis, and a mousse center.
Olive Oil Cake
$15.00
California Ranch olive oil chiffon sponge, vanilla bean gelato, crème anglaise, and toasted Marcona almonds.
Sorbetto
$11.00
Gelato
$12.00
Water
Bottled Water
$4.00 / 16.9 oz.
$8.00 / 33.8 oz.
Sparkling / San Pellegrino
$4.00 / 16.9 oz.
$8.00 / 33.8 oz.
Still / Panna
$4.00 / 16.9 oz.
$8.00 / 33.8 oz.
Cocktails
Deep Fried Bacon Bloody Mary
$17.00
Ketel One Vodka, tomato juice, horseradish, Worcestershire, bacon, jalapeño olives, celery, lemon-lime, salt rim.
849 FIZZ
$17.00
Botanist gin, lemon juice, simple syrup, egg white, fresh raspberries, up.
High Noon Seltzers
Pineapple
$10.00
Grapefruit
$10.00
Black Cherry
$10.00
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Libations
All Well Drinks
$8.00
House Martini
$9.00
Select Cocktails
The Eight4nine
$12.00
Racquet Club vodka, chilled Mionetto prosecco, limoncello, mandarine napoleon, muddled and served on the rocks with fresh strawberry.
The Skinny Watermelon
$12.00
Astral Blanco Tequila, fresh lime juice, house made watermelon puree, and agave. Served on the rocks.
Prickly Pear
$12.00
De Leon Blanco Tequila, fresh lime juice, agave nectar, prickly pear puree, served on the rocks with fresh lime.
House Wines
Sycamore Lane, California
Chardonnay
$8.00
Pinot Grigio
$8.00
Merlot
$8.00
Cabernet Sauvignon
$8.00
Select Beers
Stella
$6.00
Eight4Nine Light Lager
$6.00
Skyduster Citrus
$6.00
Lagunitas IPA
$6.00
Lounge Bites
Charcuterie & Cheese Plate (GF)
$36.00
Assorted fine meats, rotating premium goat, cow, and sheep’s milk cheeses, house giardiniera, apricot chutney, ricotta, Marcona almonds, local honey, dried stone fruit, and gluten-free crackers.
Guac & Chip (V, GF)
$12.00
Hass avocado, jalapeño, red onion, cilantro, lime, and tortilla chips.
Cracked Potatoes (GF)
$10.00
Crispy skin-on potatoes, truffle oil, and smoked paprika aioli.
Brussels Sprouts (GF)
$11.00
Charred Brussels sprouts, candied walnuts, pork lardons, and balsamic glaze.
Steamed Artichoke (GF, V)
$12.00
Smoked paprika aioli, California Olive Ranch arbequina olive oil, and lemon.
Bavarian Soft Pretzel
$11.00
Prop & Peller pretzel, Guinness beer cheese, Plugrá butter.
Quesadilla
$13.00
Artisanal flour tortilla, premium cheese blend, avocado crema, house pico de gallo, cilantro | Add Mary’s
Chicken Breast +$11.00 | Carne Asada +$12.00
Chicken Breast +$11.00 | Carne Asada +$12.00
Fried Pickles (V)
$11.00
House-made pickles, buttermilk dressing, and cornmeal breading.
Scotch Egg
$12.00
Farm-fresh egg, all-natural Duroc pork sausage, and honey mustard.
Carne Asada Flatbread
$17.00
Harris Ranch skirt steak, cilantro pesto, Chihuahua and Cotija cheeses, piquillo peppers, chili oil, and hickory BBQ sauce.
Sausage Roll aka Pig in A Blanket
$15.00
All-natural Hebrew National beef franks, puff pastry, and Dijon mustard.
Drunken Clams (GF, P)
$16.00
Manila clams, white wine, garlic, chili, lemon, herbs, and crusty bread.
Asada Tacos (GF)
$20.00 / 3 Tacos
House-smoked Harris Ranch skirt steak, yellow corn tortillas, Napa cabbage, avocado crema, pico de gallo, cilantro, sweet Spanish onion, and house salsa roja.
Steak Frites
$24.00
Allen Brothers filet, tarragon butter, and bordelaise sauce.
Ahi Tuna Poke Bowl (GF)
$25.00
Line-caught ahi with house kimchi, avocado, scallion, watermelon radish, miso-ginger aioli, and sesame oil over brown rice.
Salads
Simple Green Salad (V, VEG, GF)
$14.00
Artisan mixed greens, snipped herbs, fennel vinaigrette, toasted seeds, watermelon radish, and Persian cucumber.
Heirloom Tomato Salad (GF, V)
$16.00
Roasted piquillo crème fraîche, salsa macha, mixed greens, Marcona almonds, and cilantro.
Cobb Salad (GF)
$29.00
Artisan baby lettuces, tomatoes, Mary’s chicken breast, farm egg, Point Reyes blue cheese, bacon, Eight4Nine dill dressing, and chives.
Caesar Salad (VE, P)
$15.00
Romaine hearts, brown butter croutons, Meyer lemon Caesar dressing, and shaved Parmesan | Free-range chicken breast +$9.00 | Grilled salmon +$12.00
Sandwiches
Eight4nine Burger
$21.00
House-ground Angus tenderloin, brioche bun, house-made Thousand Island, butter lettuce, tomato, house pickles, Beecher’s Flagship white cheddar | Add Farm Egg +$3.00
Lobster Roll (P)
$42.00
Fresh Maine lobster, toasted Pullman brioche loaf, tarragon aioli, Napa cabbage, celery, and artisan greens.
Impossible Burger
$20.00
Brioche bun, butter lettuce, tomato, pickled red onions, and house-made Thousand Island. Served with French fries.
Fried Chicken Sandwich
$20.00
Free-range chicken breast, brioche bun, house pickles, dill sauce, Calabrian honey, and spicy slaw.
Short Rib Sliders
$18.00
All-natural beef, caramelized onions, brioche bun, white cheddar cheese, house-made pickles, smoked paprika aioli, and pickled red onions.
House – Made Desserts
Carrot Cake Sandwich
$15.00
Cream cheese semifreddo filling, chantilly cream, orange chips, candied pecans.
Flourless Chocolate Torte
$15.00
Fudgy meringue crust, milk chocolate mousse center. (GF)
Coachella Lime Pie
$15.00
Coachella lime juice custard and house-made graham cracker crust.
Brandini Toffee S’mores Fondue, House – Made Marshmallow
$15.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries.
849 Caramel Macchiato Cake
$15.00
Espresso brushed chocolate cake, salted caramel drizzle, vanilla bean buttercream, chantilly, Maldon salt flakes.
Gelato or Sorbetto
Hot Stuff
Cappuccino
$6.00
Espresso
$6.00
Double Espresso
$8.00
Latte
$6.00
Selection Of Fine Teas
$5.00
Dessert Wines by the Glass
Royal Tokaji, Mad Cuvee, Late Harvest
$12.00
Graham’s 6 Grapes
$7.00
Graham’s 20 Yr.
$16.00
Fonseca 20 Yr. Tawny
$16.00
After Dinner Drinks
Courvoisier Vs
$12.00
Courvoisier Vsop
$16.00
Remy Martin Vsop
$16.00
Hennessey
$12.00
Remy Xo Excellence
$32.00
Three Course Dinner
$49.00 plus tax and gratuity – Sunday – Thursday only
Choice of One Appetizer:
Simple Green Salad (V, Vegan, GF)
Artisan mixed greens, snipped herbs, fennel vinaigrette, baby heirloom tomatoes, toasted seeds, and watermelon radish.
Corn & Crab Chowder
Wild Mexican blue crab (optional), Weiser Farms peewee potatoes, applewood-smoked bacon, piquillo pepper, and herb oil.
Caesar Salad
Romaine hearts, Meyer lemon Caesar dressing, brown butter croutons, and shaved parmesan.
Hummus (Veg, GFO)
Creamy chickpeas, crispy spiced garbanzos, smoked paprika, and California Olive Ranch olive oil. Served with warm naan bread.
Choice of one Entrée:
Harris Ranch Short Rib
All-natural beef, carrot purée, bordelaise sauce, and haricot verts.
Chicken Caprese
Free-range chicken, fresh mozzarella, ripe heirloom tomatoes, basil, purple onion slices, California Olive Ranch olive oil, and balsamic drizzle.
Pasta E Ragù Bucatini
House-made ragù with beef, Italian sausage, cremini mushrooms, Parmesan, and ricotta cheese.
Roasted Cauliflower Steak (V, Vegan, GF)
Served with walnut-caper salsa, Fresno chile curried cauliflower purée, and lemon.
Grilled Scottish Steelhead
Summer succotash, arugula salad, California Ranch Arbequina olive oil, beurre blanc sauce, and herb oil.
Choice of one Dessert:
849 Caramel Macchiato Cake
Espresso-brushed chocolate cake layered with salted caramel, vanilla bean buttercream, and Maldon salt.
Lemon Lavender Crème Brûlée or Sorbet
$58.00 per person plus tax
First Impressions
Parfait (GF, VO)
Amber honey-infused labneh, house-made grain-free granola, raspberry coulis, mixed berries.
Caesar Salad (V)
Romaine hearts, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan.
Corn & Crab Chowder
Wild Mexican blue crab (optional), Weiser Farm peewee potatoes, applewood-smoked bacon, herb oil, piquillo pepper.
Avocado Toast
Toasted ciabatta, creamy guacamole, watermelon radish, toasted seeds.
Simple Greens (V, VEG, GF)
Artisan mixed greens, snipped herbs, fennel vinaigrette, toasted seeds, watermelon radish, Persian cucumber.
Ahi Tuna Poke
Line-caught ahi tuna with house-made kimchi, avocado, scallions, watermelon radish, shrimp crackers.
The Main Event
Short Rib Hash
Harris Ranch all-natural beef, farm-fresh eggs, Weiser Farm peewee potatoes, summer pepper mix, red onion, hollandaise, and chimichurri.
Chilaquiles
Yellow corn tortillas, gooseberry salsa, pickled red onion, pico de gallo, La Española chorizo Bilbao, queso cotija, crème fraîche, cilantro. (Soy chorizo available for a vegan option.)
Fried Chicken Sandwich
Mary's chicken breast, Plugrà butter, brioche bun, house-made kimchi, Fix Sriracha mayo, Calabrian honey glaze.
Eight4 Nine Burger
Brioche bun, house-ground Angus tenderloin, house-made Thousand Island dressing, pickled red onion, butter lettuce, tomato, house pickles, Beecher's Flagship Cheddar, French fries.
Egg White Frittata (GF)
Mary's free-range chicken, forest mushrooms, Laura Chenel goat cheese, piquillo peppers, wild baby arugula, spinach, olive oil.
Traditional Eggs Benedict (GFO)
English muffin, farm ham, poached farm egg, citrus hollandaise, chives, artisan green salad.
Madras Curry Chicken Salad (GF)
Free-range chicken breast, artisan lettuce, pineapple, grapes, strawberries, golden raisins, toasted Marcona almonds.
Moroccan Shakshuka
Poached farm-fresh eggs, ras el hanout, fresh crushed tomato sauce, fresh cilantro.
Strawberry Almond French Toast (V)
Custard-soaked brioche, fresh strawberries, honey-Madagascar vanilla mascarpone, house-made strawberry jam, toasted almonds.
Smoked Steelhead Niçoise Salad (GF)
House-smoked steelhead, artisan greens, Weiser Farm peewee potatoes, Niçoise olives, haricots verts, lemon, capers, tarragon vinaigrette.
Finale
Crème Brûlée
Key Lime Pie
Eight4 Nine Chocolate Cake
Gelato or Sorbert
Libations
Bottomless Champagne or Mimosa (responsibly)
$82.00 plus tax and 20% optional gratuity • Kids 12 or under $40.00 • Limited seating 1:00 PM – 9:00 PM • Four course dinner
First Impression
Roasted Beet Tartlet (V, Veg Option)
Savory tart shell, Cypress Grove Purple Haze goat cheese, golden and red beets, onion jam, and amber honey.
Beginning
Please select one.
Fig Crostini
Fresh black mission fig, Calabrian chili-fig jam, onion ash, crispy jamón serrano, and brioche crostini.
Curried Cauliflower Bisque (GF, Veg)
Cambodian lemongrass curry, coconut, jalapeño, and lime.
Sea Bass Ceviche
Ajoblanco (Malaga almond gazpacho), coconut, chili oil, pickled daikon, wakame seaweed, onion ash, and herb oil.
Greens from the Garden (GF, V, Veg)
Artisan lettuce, Persian cucumber, watermelon radish, citrus-fennel pollen vinaigrette, and toasted seeds.
Squash Ravioli (V, Veg)
Maple-sage butternut squash sauce, toasted pumpkin seeds, and brown butter.
The Main Event
Please select one.
Traditional Roast Turkey
All-natural herb-roasted turkey breast and thigh, buttermilk mashed Russet potatoes, autumn-spiced yams, fig and sage cornbread stuffing, almond haricots verts, lemon-sage gravy, and cranberry sangria relish.
Cider – Brined Duck Breast (GF)
Pinot Noir risotto, tart cherry, chard greens, and Luxardo cherry gastrique.
Allen Brothers Beef Filet Mignon (GF)
Pan-seared filet, Delta asparagus, Lyonnaise Weiser Farms peewee potatoes, and Amarone Bordelaise sauce.
Short Rib (GF)
All-natural Harris Ranch beef, sautéed vegetables, fall-spiced Garnet yam purée, and Amarone Bordelaise sauce.
Pork Chop (GF)
Duroc tomahawk pork chop, crispy polenta cake, sour cherry and apricot chutney, haricots verts, and Amarone Bordelaise sauce.
Grilled Scottish Steelhead (GF)
Fennel, orange segments, Thai basil, blood orange reduction, crispy jasmine rice cake, and Arbequina olive oil.
Root Vegetable Ratatouille (V, Veg)
Garnet yam, butternut squash, celery root, Spanish onion, butternut squash-coconut sauce, herb oil, and pangrattato.
Finale
Please select one.