Our Menu
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Beginings
Pear Salad
$17.00
Ripe Anjou pear, Treviso, artisan mixed greens, Shaft’s blue cheese, candied pecans, sunshine dressing, snipped chives. (VEG, GF)
Farm Glazed Carrots
$17.00
Sorghum glaze, creamy turmeric hummus, California Ranch olive oil, spice-dusted crunchy chickpeas, mixed herbs. (V, GF)
Greens from the Garden
$15.00
Artisan lettuce, baby heirloom tomatoes, Persian cucumber, watermelon radish, citrus fennel pollen vinaigrette. (V, GF)
Corn & Crab Chowder
$15.00
Wild Mexican blue crab (optional), Weiser farm peewee potatoes, applewood smoked bacon, herb oil, piquillo pepper.
Ahi Tuna Poke
$19.00
House-made kimchi, avocado, scallion, white shoyu, sesame oil, shrimp crackers. (P, GF)
Grilled Octopus
$21.00
Farm-fresh egg, artisan greens, balsamic glaze, Spanish octopus, arbequina oil, grilled Pamplona chorizo. (GF)
Watermelon Gazpacho
$15.00
Organic seedless watermelon, compressed watermelon sphere, Agrumato lemon olive oil, micro mint. (GF, V)
To Share
Charcuterie & Cheese Plate
$36.00
Assorted fine meats, a rotating selection of premium goat, cow, and sheep’s milk cheeses, house giardiniera, house apricot chutney, house ricotta, Marcona almonds, honeycomb, dried stone fruit, house gluten-free crackers.
Fresh Shucked Oysters
$26.00
Half a dozen Pacific Northwest oysters, watermelon mignonette, 849 cocktail sauce, lemon oil, microgreens. (GF)
Ocean Mains
Miso Marinated Chilean Sea Bass
$42.00
Jasmine rice, baby bok choy, soy lime ginger glaze, daikon sprouts, toasted sesame seeds, pickled lotus root. (GF)
Grilled Scottish Salmon
$39.00
Shaved fennel, torn basil, segmented Valencia orange, orange reduction, black sesame, jasmine rice cake. (P, GF)
Smoked Niçoise Salad
$28.00
Eight4Nine smoked steelhead, artisan greens, peewee potatoes, Niçoise olives, haricots verts, baby tomatoes, lemon, capers, Gone Straw Farm egg, tarragon vinaigrette. (P, GF)
Farm Mains
Poblano Chile Relleno
$23.00
Refried pinto beans, Negra Modelo ranchera sauce, Beecher's Flagship cheddar-stuffed poblano pepper, cilantro, corn pudding. (VEG)
Roasted Cauliflower Steak
$25.00
Walnut-caper salsa with Fresno chili, curried cauliflower purée, lemon. (V,GF)
Land Mains
Allan Brothers Beef Filet Mignon
$52.00
Pan-seared, Beecher’s Flagship cheddar cheese au gratin, haricots verts, baby carrots, bordelaise sauce. (GF)
Mesquite-Smoked Carne Asada
$37.00
Harris Ranch beef skirt steak, refried pintos, pico de gallo, Negra Modelo ranchera sauce, corn pudding.
Mary's Farms Fried Chicken
$36.00
Half local organic hen, laminated biscuits, buttermilk mash, Calabrian chili honey.
Chicken Milanese
$34.00
Mary's all natural chicken breast, lemon caper butter, wild baby arugula, baby heirloom tomatoes, mustard grain mash.
Chicken Tikka Masala
$29.00
Mary’s all-natural chicken breast, jasmine rice, papadam, cilantro, lime. (GF)
Pasta E Ragù Bucatini
$31.00
Meat and house-made Italian sausage, cremini mushrooms, Parmesan and ricotta cheese.
Shrimp Carbonara
$45.00
Colossal shrimp, pancetta lardons, bucatini pasta, Parmigiano Reggiano, Pecorino Romano, fresh English peas, toasted fennel pangrattato.
Save For Sweet Indulgence
849 Caramel Macchiato Cake
$14.00
Espresso brushed chocolate cake, salted caramel, vanilla bean buttercream, Maldon Salt.
Brandini Toffee S’mores Fondue, House – Made Marshmallow
$14.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries..
Coachella Lime Pie
$14.00
Raspberry coulis, candied lime zest, fresh raspberry.
Carrot Cake Sandwich
$14.00
Cream cheese semifreddo, Chantilly, carrot ribbons cream, orange chips, candied pecans, salted caramel.
Flourless Chocolate Torte
$14.00
Fudgy meringue crust, callebaut chocolate, raspberry coulis, mousse center. (GF)
Sorbetto
$10.00
Gelato
$11.00
Water
Bottled Water
$4.00 / 16.9 oz
$8.00 / 33.8 oz
Sparkling / San Pellegrino
$4.00 / 16.9 oz
$8.00 / 33.8 oz
Still / Panna
$4.00 / 16.9 oz
$8.00 / 33.8 oz
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Beginnings
Greens of the Garden
$15.00
Artisan lettuce, baby heirloom tomatoes, Persian cucumber, watermelon radish, citrus fennel pollen vinaigrette. $15.00 (V, VE, GF) | Add farm chicken breast . (V, VE, GF) | Add Farm chicken breast +$11.00 | Add Grilled salmon +$12.00
Summer Pear Salad
$18.00
Ripe Anjou pear, Treviso, artisan mixed greens, Shaft’s blue cheese, candied pecans, sunshine dressing, snipped chives. (VEG, GF)
Corn & Crab Chowder
$15.00
Wild Mexican blue crab (optional), Weiser farm peewee potato, applewood bacon, herb oil. (P)
Watermelon Gazpacho
$15.00
Organic seedless watermelon, compressed watermelon sphere, Agrumato lemon olive oil, micro mint. (GF,V)
Charcuterie & Cheese Plate
$36.00
Assorted fine meats and a rotating selection of premium goat, cow, and sheep’s milk cheeses. House giardiniera, apricot chutney, house ricotta, Marcona almonds, honeycomb, dried stone fruit, house gluten-free crackers. (GF)
Spanish Croquettes
$20.00
Crispy russet potato croquettes, tarragon, shallot, Jamón Ibérico, Bilbao chorizo, smoked paprika aioli, parsley-garlic vinaigrette, pickled onion.
Egg Things
Eggs Benedict
$18.00
House-made Portuguese muffins, Coleman's farm, poached farm egg, citrus hollandaise, chive.
Egg White Frittata
$19.00
House-smoked chicken, forest mushrooms, Laura Chenel goat cheese, wild arugula and spinach, olive oil. (GF)
Shrooms & Asparagus French Omelet
$20.00
Wild mushrooms, Boursin cheese, Delta asparagus, artisan mixed greens, fine herbs. (GF, VE)
French Scramble
$16.00
Farm-fresh organic eggs, Boursin cheese, ciabatta crostini, chives, artisan mixed greens salad (VE) | Avocado +$3.00
Between the Breads
Eight4nine Burger
$23.00
Brioche bun, house-ground Angus tenderloin, house-made Thousand Island, pickled red onion, butter lettuce, tomato, house pickles, Beecher's Flagship cheddar, French fries. | Add Farm egg +$2.00
Fried Chicken Sandwich
$22.00
Mary’s free-range chicken breast, house pickles, dill sauce, brioche bun, Calabrian honey, slaw, French fries.
Veggie Burger
$19.00
Smoked mushroom and brown rice patty, butter lettuce, tomato, house-made Thousand Island, pickled red onions, brioche bun, French fries. (VEG)
Lobster Roll
$40.00
Fresh Maine lobster, French roll, tarragon aioli, Napa cabbage, celery, mixed artisan greens. (P)
Short Rib Grilled Cheese
$23.00
Beecher’s Flagship cheddar, toasted brioche bread, braised Harris Ranch all-natural beef, caramelized onions, artisan mixed greens.
Grilled Cheese
$18.00
Beecher’s Flagship cheddar, toasted brioche, French fries. (VEG)
Spanish Panini
$19.00
Jamón Serrano, 12-month-aged Manchego, house-made giardiniera, smoked paprika aioli, baby arugula, ciabatta bread, mixed greens salad.
Salads
Cobb Salad
$29.00
Artisan baby lettuces, baby heirloom tomatoes, Mary’s free-range chicken breast, boiled farm egg, Point Reyes blue cheese, bacon, Eight4Nine dill dressing, chive. (GF)
Caesar & Chicken Breast
$26.00
Romaine hearts, Mary’s free-range chicken breast, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese. (VE)
Smoked Steelhead Nicoise
$29.00
In-house smoked steelhead, artisan greens, peewee potatoes, Niçoise olive, haricot vert, baby tomatoes, lemon, capers, tarragon vinaigrette. (GF)
Land and Ocean Mains
Poblano Chile Relleno
$22.00
Refried pinto beans, Negra Modelo ranchera sauce, Beecher’s Flagship white cheddar-stuffed poblano pepper, cilantro. (V)
Ahi Tuna Poke Bowl
$25.00
House kimchi, avocado, sesame oil, brown rice, scallion, miso-ginger aioli, watermelon radish. (GF)
Mesquite-Smoked Carne Asada
$37.00
Grass-fed beef skirt steak, refried pintos, corn pudding, pico de gallo.
Sweet
Coachella Lime Pie
$14.00
Raspberry coulis, candied lime zest, fresh raspberry.
Brandini Toffee S’mores Fondue, House – Made Marshmallow
$14.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries.
Carrot Cake Sandwich
$14.00
Cream cheese semifreddo, Chantilly cream, orange chips, candied pecans, salted caramel.
Flourless Chocolate Torte
$14.00
Fudgy meringue crust, milk chocolate mousse center.
849 Caramel Macchiato Cake
$14.00
Espresso brushed chocolate cake, salted caramel, vanilla bean buttercream, Maldon Salt.
Sorbetto
$10.00
Gelato
$11.00
Water
Bottled Water
$4.00 / 16.9 oz
$8.00 / 33.8 oz
Sparkling / San Pellegrino
$4.00 / 16.9 oz
$8.00 / 33.8 oz
Still / Panna
$4.00 / 16.9 oz
$8.00 / 33.8 oz
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Libations
House Champagne With 2 Refills
$12.00
House Mimosa With 2 Refills
$14.00
Mionetto, Prosecco
$12.00
Italy, Split
Le Grand Courtage Rose
$12.00
France, Split
Freshly Squeezed OJ
$6.00
Egg Dishes
Eggs Benedict
$18.00
House-made Portuguese muffin, Coleman's farm ham, poached farm egg, citrus hollandaise, chive, cracked breakfast potatoes | GFO
Florentine Benedict
$18.00
Creamy polenta cakes, wilted spinach, farmers market heirloom tomato, farm-fresh egg, sun-dried tomato pesto hollandaise, cracked breakfast potatoes. (V, GF)
Huevos Rancheros
$18.00
Refried pinto beans, crispy yellow corn tortilla, two farm eggs, salsa fresca, Negra Modelo ranchera sauce, cilantro, queso Cotija, pepper relish. (V, GF)
Chilaquiles
$18.00
Yellow corn tortilla, Negra Modelo salsa ranchera, pickled red onion, pico de gallo, queso Cotija, crème fraîche, cilantro, Spanish chorizo Bilbao (V) | Add farm egg +$3.00
French Omelet
$19.00
Wild mushrooms, Boursin cheese, Delta asparagus, artisan mixed greens, fine herbs. (V, GF)
Ina’s Scottish Breakfast
$23.00
Banger sausage, rasher bacon, mushrooms, roasted tomato, farm-fresh eggs, potato scone.
Egg White Frittata
$19.00
Mary’s free-range chicken, forest mushrooms, Laura Chenel goat cheese, piquillo pepper, wild baby arugula and spinach, olive oil. (GF)
French Scramble
$19.00
Farm-fresh organic eggs, Boursin cheese, ciabatta crostini, chives, artisan mixed greens salad. (VE) | Add avocado + $3.00
Short Rib Hash
$19.00
Harris Ranch all-natural beef, farm-fresh egg, Weiser Farm peewee potatoes, summer pepper mix, red onion, hollandaise sauce, chimichurri sauce. (GF)
Classics
Strawberry Almond French Toast
$17.00
Custard brioche, fresh strawberries, honey and Madagascar vanilla mascarpone, house-made strawberry jam, and toasted almond.
Cinnamon Roll Basket
$12.00
Saigon cinnamon, citrus coconut glaze, Plugra butter, lemon zest, blueberry compote. (VE)
Seasonal Labneh
$15.00
House-made autumn spiced grain-free granola, Honeycrisp apple, local amber honey, mixed berries, pomegranate arils. (GF, VO)
Poblano Chile Relleno
$22.00
Refried pinto beans, ranchera sauce, Beecher's flagship white cheddar stuffed poblano pepper, cilantro, corn pudding. (V)
Salads
Cobb Salad
$29.00
Artisan baby lettuces, baby heirloom tomatoes, Mary’s free-range chicken breast, boiled farm egg, Point Reyes blue cheese, applewood-smoked bacon, Eight4Nine dill dressing, chive. (GF)
Smoked Steelhead Niçoise Salad
$28.00
In-house smoked steelhead, artisan greens, Weiser Farm peewee potatoes, Niçoise olives, haricots verts, baby tomatoes, lemon, capers, tarragon vinaigrette. (GF)
Caesar & Chicken Breast
$26.00
Romaine hearts, Mary’s free-range chicken breast, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese. (VE)
Between the Breads
Choice of Side salad or Fries
Eight4nine Burger
$23.00
Brioche bun, Allen Brothers all-natural beef patty, house-made Thousand Island, butter lettuce, tomato, house pickles, Beecher's Flagship white cheddar, French fries | Add Farm egg +$3.00 – GFO + $3.00
Veggie Burger
$19.00
Smoked mushrooms, brown rice, butter lettuce, tomato, house made Thousand Island, brioche bun, French fries. (V)
Fried Chicken Sandwich
$22.00
Mary’s free-range chicken breast, house pickles, dill sauce, brioche bun, Calabrian honey, house spicy slaw, French fries | Add Egg +$3.00 | GFO + $3.00
Short Rib Grilled Cheese
$23.00
Beecher's Flagship cheddar cheese, toasted brioche bread, braised Harris Ranch all-natural beef, caramelized onions, artisan mixed greens.
Sweets
849 Caramel Macchiato Cake
$14.00
Espresso chocolate cake, salted caramel, vanilla bean whipped buttercream, Maldon Salt.
Brandini Toffee S’mores Fondue, House – Made Marshmallow
$14.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries.
Coachella Lime Pie
$14.00
Whipped Chantilly cream, lime zest.
Carrot Cake Sandwich
$14.00
Cream cheese semifreddo filling, chantilly cream, orange chips, candied pecans.
Flourless Chocolate Torte
$14.00
Fudgy meringue crust, milk chocolate mousse center. (GF)
Sorbetto
$10.00
Gelato
$11.00
Water
Bottled Water
$4.00 / 16.9 oz.
$8.00 / 33.8 oz.
Sparkling / San Pellegrino
$4.00 / 16.9 oz.
$8.00 / 33.8 oz.
Still / Panna
$4.00 / 16.9 oz.
$8.00 / 33.8 oz.
Cocktails
Deep Fried Bacon Bloody Mary
$16.00
Titos Vodka, tomato juice, tabasco, horseradish, Worcestershire sauce, deep-fried bacon, jalapeno olives, celery stick, garnished with a lemon and lime and salt rim.
849 FIZZ
$16.00
Botanist gin, lemon juice, simple syrup, egg white, fresh raspberries, up.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Libations
All Well Drinks
$9.00
House Martini
$10.00
Select Cocktails
The Eight4nine
$11.00
Racquet Club vodka, chilled Mionetto prosecco,limoncello, mandarine napoleon, muddled and served on the rocks with fresh strawberry.
The Skinny Watermelon
$11.00
Jaja silver tequila, fresh lime juice, house made watermelon puree, and agave. served on the rocks.
Prickly Pear
$11.00
Cantera Negra blanco tequila, fresh lime juice, agave nectar, prickly pear puree, served on the rocks with fresh lime.
House Wines
Sycamore Lane, California
Chardonnay
$8.00
Pinot Grigio
$8.00
Merlot
$8.00
Cabernet Sauvignon
$8.00
Select Beers
Stella
$6.00
Eight4 Nine Light Lager
$6.00
La Quinta Poolside Blonde
$6.00
Lagunitas IPA
$6.00
Sober Cool Stuff
Blueberry Mockjito
$6.00
Peach Ginger Spritzer
$6.00
Iced Koffi
$6.00
Lounge Bites
Charcuterie & Cheese Plate
$36.00
Assorted fine meats, a rotating selection of premium goat, cow, and sheep’s milk cheeses, house giardiniera, house apricot chutney, house ricotta, Marcona almonds, honeycomb, dried stone fruit, house gluten-free crackers. (GF)
Guac & Chips
$12.00
Hass avocado, jalapeño, red onion, cilantro, lime, tortilla chips, seeds. (V, GF)
Cracked Potatoes
$10.00
Crunchy skin-on potatoes, truffle oil, smoked paprika. (GF)
Brussels Sprouts
$11.00
Charred Brussels sprouts, candied walnuts, pork lardons, balsamic glaze. (GF)
Bavarian Soft Pretzel
$11.00
Prop & Peller pretzel, Guinness beer cheese, Plugrá butter finish.
Quesadilla
$13.00
Artisanal flour tortilla, premium cheese blend, avocado crema, house pico, cilantro | Add Carne asada +$12.00 | Add Farm chicken breast +$11.00
Spanish Croquettes
$20.00
Crispy russet potato croquettes, tarragon, shallot, Jamón Ibérico, Bilbao chorizo, smoked paprika aioli, parsley-garlic vinaigrette, pickled onion.
Carne Asada Flatbread
$17.00
Harris Ranch skirt steak, cilantro pesto, Chihuahua and Cotija cheese, piquillo peppers, chili oil, hickory BBQ sauce.
Asada Tacos (3)
$20.00
House-smoked Harris Ranch skirt steak, yellow corn tortilla, Napa cabbage, avocado cream, house pico, cilantro, Spanish sweet onion, house salsa roja. (GF)
Salads
Cobb Salad
$29.00
Artisan baby lettuces, baby heirloom tomatoes, Mary’s chicken breast, boiled farm egg, Point Reyes blue cheese, bacon, Eight4Nine dill dressing, chive. (GF)
Caesar Salad
$15.00
Romaine hearts, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese (VE, P) | Add farm chicken breast +$11.00 | Add grilled salmon +$12.00
Greens from the Garden
$15.00
Artisan lettuce, baby heirloom tomato, Persian cucumber, watermelon radish, citrus fennel pollen vinaigrette (V, GF) | Add chicken breast +$11.00 | Add grilled salmon +$12.00
Sandwiches
Eight4nine Burger
$21.00
Brioche bun, house-ground Angus tenderloin, house-made Thousand Island, butter lettuce, tomato, house pickles, Beecher's Flagship white cheddar | Add farm egg +$2.00
Lobster Roll
$40.00
Fresh Maine lobster, toasted pullman brioche loaf, tarragon aioli, Napa cabbage, celery, mixed artisan greens. (P)
Veggie Burger
$18.00
Smoked mushroom and brown rice patty, butter lettuce, tomato, house-made Thousand Island, pickled red onions, brioche bun, French fries.
Fried Chicken Sandwich
$20.00
Mary’s free-range chicken breast, house pickles, dill sauce, brioche bun, Calabrian honey, spicy slaw.
Shrimp and Chorizo Sliders
$19.00
Brioche slider bun, Doña Juana Chorizo Bilbao, rock shrimp, smoked paprika aioli, Napa cabbage.
House – Made Desserts
Carrot Cake Sandwich
$14.00
Cream cheese semifreddo filling, chantilly cream, orange chips, candied pecans.
Flourless Chocolate Torte
$14.00
Fudgy meringue crust, milk chocolate mousse center. (GF)
Coachella Lime Pie
$14.00
Coachella lime juice custard and house-made graham cracker crust.
Brandini Toffee S’mores Fondue, House – Made Marshmallow
$14.00
House-made marshmallows, locally made Brandini Toffee, Callebaut chocolate, graham crackers, mixed berries.
849 Caramel Macchiato Cake
$14.00
Espresso brushed chocolate cake, salted caramel drizzle, vanilla bean buttercream, chantilly, Maldon salt flakes.
Gelato or Sorbetto
Hot Stuff
Cappuccino
$6.00
Espresso
$6.00
Double Espresso
$8.00
Latte
$6.00
Selection Of Fine Teas
$5.00
Dessert Wines by the Glass
Royal Tokaji, Mad Cuvee, Late Harvest
$12.00
Graham’s 6 Grapes
$7.00
Graham’s 20 Yr.
$16.00
Fonseca 20 Yr. Tawny
$16.00
After Dinner Drinks
Courvoisier Vs
$12.00
Courvoisier Vsop
$16.00
Remy Martin Vsop
$16.00
Hennessey
$12.00
Remy Xo Excellence
$32.00
Daily Starting May 31st 5 pm – 9 pm | Three Course Dinner $54
Available for parties of up to 12 guests.
First Impressions
Please select one
FARM-GLAZED CARROTS
Sorghum glaze, creamy hummus, California Ranch olive oil, spice-dusted crunchy chickpeas, mixed herbs (V, GF)
AHI TUNA POKE
House-made kimchi, avocado, scallion, white shoyu, sesame oil, shrimp crackers (P, GF)
MEYER LEMON CAESAR SALAD
Romaine hearts, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese, mixed herbs. (VE)
GREENS FROM THE GARDEN
Artisan lettuce, baby heirloom tomato, Persian cucumber, watermelon radish, citrus fennel pollen vinaigrette (V, GF)
WATERMELON GAZPACHO
Organic seedless watermelon, compressed watermelon sphere, Agrumato lemon olive oil, micro mint. (V, GF)
ARTICHOKE GALETTE
Flaky croissant dough, caramelized onions, Cypress Grove goat cheese, wild baby arugula, Villa Manodori balsamic vinegar. (VEG)
The Main Event
Please select one
POBLANO CHILE RELLENO
Refried pinto beans, Negra Modelo ranchera sauce, Beecher’s Flagship cheddar-stuffed poblano pepper, cilantro, corn pudding. (VEG)
GRILLED SCOTTISH SALMON
Shaved fennel, torn basil, segmented Valencia orange, orange reduction, black sesame, jasmine rice cake. (P, GF)
CHICKEN TIKKA MASALA
Mary’s all-natural chicken breast, jasmine rice, papadam, cilantro, lime wedge. (GF)
PASTA E RAGÙ BUCATINI
Meat and house-made Italian sausage, cremini mushrooms, Parmesan and ricotta cheese.
BRAISED SHORT RIB
Harris Ranch all-natural beef, roasted Weiser Farm pee wee potatoes, Bordelaise sauce, sautéed vegetables. (GF)
ROASTED CAULIFLOWER STEAK
Walnut-caper salsa with Fresno chili, curried cauliflower purée, lemon. (V, GF)
Finale
Please select one
COACHELLA LIME PIE
Raspberry coulis, candied lime zest, fresh raspberry.
LEMON LAVENDER CRÈME BRÛLÉE
Lavender-infused caster sugar, Meyer lemon, Tahitian vanilla bean, mixed berries. (GF)
RASPBERRY PANNA COTTA
Coconut milk, fresh raspberry gelée, fruit.
Limited seating 1:00 pm – 9:00 pm
Four Course Dinner $82.00++
Kids 12 or under $40.00++
V – Vegetarian | VG – Vegan | GF – Gluten-Free
First Impression
Fig Crostini
Fresh black mission fig, calabrian chili–fig jam, onion ash, crispy jamón serrano, brioche crostini.
Second Course
Please select one
Kabocha Squash Soup (GF)
Roasted kabocha squash, California Ranch olive oil, nutmeg crème fraîche, brown butter croutons.
Roasted Beet Salad
Oven-roasted gold and red beets, whipped herbed goat cheese, toasted cumin vinaigrette, red-vein sorrel | Vegan option available.
Farm – Glazed Carrots (V, GF)
Sorghum glaze, creamy turmeric hummus, California ranch olive oil, spice-dusted crunchy chickpeas, mixed herbs.
Sea Bass Ceviche
Ajoblanco (Málaga almond gazpacho) with coconut, chili oil, pickled daikon, wakame seaweed, onion ash, and herb oil.
Greens from the Garden (VG, GF)
Artisan lettuce, baby heirloom tomatoes, Persian cucumber, watermelon radish, citrus-fennel pollen vinaigrette.
The Main Event
Please select one
Traditional Roast Turkey
All-natural herb-roasted turkey breast and thigh, buttermilk mashed russets, autumn-spiced yams, fig and sage cornbread stuffing, almond haricots verts, lemon-sage gravy, cranberry sangria relish.
Maple & Sage Roasted Root Vegetables (VG, GF)
Butternut squash, celery root, sweet potato, Spanish onion, fig, and caramelized onion in crisp phyllo, coconut maple, and sage.
Allen Brothers Beef Filet Mignon (GF)
Pan-seared tenderloin of beef, roasted Wiser Farm peewee potatoes, Delta asparagus, farm carrots, frizzled carrots, spiced carrot purée, and bordelaise sauce.
Duck Aux Cerises (GF)
Pinot noir risotto, tart black cherries, Minus 8 gastrique, wilted greens.
Chilean Sea Bass (GF)
Pan-seared sea bass, turmeric-onion soubise, beurre blanc, roasted Wiser Farm peewee potatoes, wilted Tuscan kale.
Duroc Tomahawk Pork Chop (GF)
Juniper-brined Duroc pork tomahawk, sautéed Brussels sprouts, brown butter sage, Cuyama Orchards apple compote, autumn-spiced yam purée, and candied applewood-smoked bacon.
Finale
Please select one
Butternut Squash Bread Pudding
Brioche bread, roasted butternut squash, crème anglaise, vanilla gelato, applewood-smoked bacon, salted caramel.
Autumn Poached Pear (GF)
Fall-spiced poached pear, sablée crumble, caramelized filbert nuts, filbert nut praline, pear reduction glaze, vanilla gelato | Vegan option available.
Traditional Pumpkin Tart
Pumpkin custard, nutmeg crème fraîche, golden sablé dough, Maldon salt.